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Friday, October 08, 2010

Salsa Chicken

One of my favorites to make because it's effortless.

4 frozen chicken Breasts
1 bottle salsa
1/2ish cup water
*1 can black beans, rinsed
*One can corn undrained (if you do this don't add the 1/2 cup water)

* These ingredients are optional

Put everything in the crockpot on medium heat for about 4 hours. Stir every now and then.
Serve over rice or shred chicken and serve in tortillas.

1 comment:

Kierstead Family said...

Yummo... minus the black beans. This is like a recipe I make, it's oh so delightful. Though I've never done mine in the crock pot. I bet that would make the chicken lots better. :P