Ham Fried Rice

Ingredients:

-		2 eggs
-		1 tablespoon butter or margarine
-		1/4 cup soy sauce
-		1 tablespoon teriyaki sauce
-		salt and pepper - to taste
-		1/2 onion - chopped
-		1 1/2 cups ham - cooked and diced
-		2 green onions - chopped
-		3 cups rice - cooked
-		1 can pineapple tidbits (8 oz.)
-		2 teaspoons garlic or 2 cloves garlic, chopped

Directions:

• In small skillet, heat butter or margarine over medium-high heat.
• Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
• Remove from heat, set aside.
• In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
• Stir fry 5-10 minutes until rice is crisped brown.
• Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
• Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
• Serve hot.

Note: you can also use leftover chicken or turkey.

I tried this one for the first time this last week and we really liked it. I altered the recipe a little and I added peas to it (I suppose you could also add carrots) I didn't put the pineapple in either. I really liked it and so did my family. My dad even gave it the stamp of approval :O)

I got this recipe online at: http://www.recipetips.com/recipe-cards/t--3803/fried-rice-with-ham.asp (because I didn't have a fried rice recipe)